PREPARATION

Beef gets cut into strips and dipped into a marinade. It then gets sprinkled with spices, the strips of beef hang and dry for 3-6 days in our drying box. Strips are taken down and cut into the delicious bites you know and love! 

BROOKLYN  BILTONG  IS  AS  SIMPLE  AS  THAT. 

No msg, no nitrates, no chemical preservatives, no additives or unnatural flavorings, Gluten free.

NUTRITION FACTS