1. It's easy on your teeth. Since biltong has a softer chewier texture than jerky, you can enjoy a tasty piece of dried steak in public without the 10,000 BC behavior making biltong friendlier than jerky. 2. Baby Caterpillar to Social...
With the Grain
Posts tagged "cooking"
Cooking with Biltong!
Assuming you have made your way to our general store, bought some delicious Biltong of your own, and eaten one whole bag by itself, you might be looking for more ways to use it! We've compiled some of our favorite...
Biltong vs Jerky, (hehe)
Ok first of all, the name Beef Jerky does not stand its ground against Biltong. I mean, Bil Tong, bahm… compared to jerk-y. Here’s their biggest biltong/beef jerky differences: Biltong takes about 3 – 4 days to prepare. Jerky takes about 5 hours. Biltong...
Wedding and dried meat!
This past Saturday, Emily and I tied the knot here in Brooklyn. It was a beautiful ceremony at a firehouse in Williamsburg. Other than getting married, we had a great time with our family and friends, dancing the night away!...