Biltong is South Africa's version of beef jerky. The biggest difference is in the way it's made. Instead of dehydrating the meat, biltong is air dried - keeping it tender and juicy!
It's high in protein, and we use grass fed beef. It's free from artificial preservatives, and absolutely zero sugars of any kind! It's great for Paleo diets and officially Whole30 approved.
How can I eat it?
It's great for post workout snacking, hiking trips, road trips, or just stocking your office/home kitchen! It's great in salads, pizzas, breakfast, and even sandwiches.
How's it made?
Our beef gets cut into strips and dipped into the marinade. It then gets sprinkled with Coriander, black pepper, and Allspice.
These strips hang and dry for 3-6 days in our drying box. Strips are taken down and cut into the delicious bites you know and love!
Ingredients - Beef and Marinade (Marinade: Apple cider Vinegar, Water, Sea Salt, Coriander, Black Pepper, and Allspice) No msg, no nitrates, no chemical preservatives, no additives or unnatural flavorings, Gluten free.
Nutrition FactsServing Size 1oz
Amount per serving
Total Fat 2g
Saturated Fat 0.5g
Total Carbohydrates 0g
Dietary Fiber 0g