Brooklyn Biltong


We're Ben and Em, we eat our own product, we're real peeps, and we care about the little things that make up your day. Because food happens in real life. On trains, on walks to daycare, on the way home from the gym, at weekend games, game nights, wine and cheese nights, whining children and give-me-a-glass-of-wine nights. We built this company in 2012 with two goals: to make biltong a household name, and to give back to our community while doing so.



We're big fans of blessings. Because Biltong is a fresh, sustainable protein - we give away 10% of our net profits (in the form of actual biltong) to help feed our friends on the street.


These guys love us (and we love them!)

Melissa Urban

"Brooklyn Biltong is a long-time favorite of my family, and a hit with my Whole30 community. It's rich on flavor with a smooth, easy texture."

Whole30 Co-Founder and CEO

Maria Emmerich

“My whole family LOVES Brooklyn Biltong! It’s a perfect snack to pack on our hiking adventures and it’s always in my carry-on for long flights!”

Founder - Keto Adapted

Max Lugavere

"I'm a fan of beef jerky but always hate how much sugar is added. Brooklyn Biltong solves this by air drying their grass fed beef which preserves the tasty meat flavors."

New York Times best-selling author