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What is Biltong?
South Africa's version of beef jerky. Dried slowly with air instead of heat, biltong maintains ridiculous mouth-watering flavor and tenderness. We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong! Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to.
MADE WITH THE BEST STUFF
Our biltong is made with 100% grassfed beef, hand crafted in small batches, no artificial anything, and naturally sugar free. Biltong is officially Whole30 approved, and Paleo and Keto friendly! Our beef gets cut into strips and dipped into marinade. It then gets sprinkled with spices and hung to dry for 3-6 days. Strips are taken down and cut into the delicious bites you know and love! Simple as that.
WHO IS IT FOR?
With 15 grams of protein per serving, biltong is great for post workout snacking, hiking trips, road trips, or just stocking your office/home kitchen! Use it in salads, pizzas, breakfast, and even sandwiches. This is the beginning of your new beef jerky journey. Guilt free post workout snacking, high protein on hand all the time and Whole30, Paleo meals ahead. The versatility of biltong will open a new world of munching posibilities with colorfull meals and dishes.
What is biltong?
If beef jerky and prosciutto had a baby, that baby would be biltong. No artificial anything, Whole30 approved, zero sugars and made with 100% grass fed beef.
We're Ben and Em, we believe in being bold in all areas of life. Our company was built on two goals: to bring Biltong to America, and to give back to our city while doing so.
Eat & Feed
We're big fans of blessings. Because Biltong is a fresh, sustainable protein - we give away 10% of our net profits (in the form of actual biltong) to help feed our friends on the street.
grab a bag at
Original is flavored the traditional South African way with Coriander and Allspice as the main palate ticklers.
Zulu Peri Peri has a bit of a kick with the Cayenne Pepper bouncing around like an Impi warrior during his dance.
Joburg Steakhouse adds some Garlic and mixed flavors, presenting a full body taste–a colorful blend representative of the City of Gold.
These guys love us (& we love them)
Brooklyn Biltong is for me the perfect snack. Tender-delishous and no sugar. So happy I found you guys!
– Paul Lowe EIC of Sweet Paul Magazine
Biltong jerky is one of my favorite snacks- ever! As a power lifter I'm always looking for ways to get more protein into my diet. Biltong makes it easy because it's super tasty...
I can't get over the flavor, tenderness, and awesome ingredients of Brooklyn Biltong. I'll never look at jerky the same way again.
– Sophisticated Caveman
The MOST tender and flavorful jerky I've ever had without all the weird additives. Perfect for low carb, keto or even Whole30 lifestyles!
THIS IS BILTONG
Founders, Ben and Em sharing more biltong insight in their own words.