All Biltong Products
Our entire biltong lineup, all in one place. Browse the full range, compare your favorite cuts, and grab your protein fix in seconds.
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Do you sell biltong in bulk or individual bags?
We’ve got both. You can grab individual bags for your daily protein fix or go big with our variety packs. Our bulk formats are the best way to stock your pantry, share with the crew, and get more biltong for your buck.
What flavors do you have available?
We have a flavor for every palate, including our Original (Pepper Coriander), Steakhouse (Garlic), Peri Peri (Chili), Lemon Pepper, and our clean-label Naked (salt & vinegar only). Availability depends on the specific cut and size, so if you can’t decide, our variety packs are the ultimate shortcut to finding your favorite.
I’m new here—which biltong should I try first?
Definitely start with a Variety Pack. It’s the smartest way to taste our different cuts and spices in one go without the guesswork. It’s the official Brooklyn Biltong "starter kit" to help you find exactly what you crave.
Is your beef grass-fed?
We use high-quality, grass-fed beef to make every batch. That’s the secret to our intense flavor and clean, high-protein profile. We prioritize sourcing the best meat available and sticking to simple, real ingredients. No junk, just biltong.
How long does biltong last after opening?
Once you rip the bag open, it’ll stay fresh for a few days—if you don't finish it all in one sitting. Just keep it sealed tight in a cool, dry spot. Treat it like real food (because it is) to keep that texture and flavor on point.
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