This #whole30 staple can be eaten as a stand alone party fav, or added to just about anything to make an instant party for your tastebuds!
Shout out and many thanks to #whole30coach Kelsey Sherman @thepracticalprep for sharing her yummy recipe with us!
Ready to make it?
Gather this together:
¼ onion, diced
2 roma tomatoes, diced
2 oz. Peri Peri Chili biltong
1 garlic clove, minced
1 tbsp lime juice
½ tsp salt
½ tsp red pepper flakes
Now do this:
- Mash avocado with a fork to desired consistency.
- Add in all other ingredients and stir.
- Serve with chips, cut veggies, or more biltong for dipping!