Brooklyn Biltong

Whole30 Recipes - Steak(house Biltong) and Eggs Breakfast Bites

Whole30 Recipes - Steak(house Biltong) and Eggs Breakfast Bites

Looking for an easy bake and take breakfast that's Whole30 approved? These biltong and egg bites are filled up to their sunny-side with flavor! 

Shout out and many thanks to #whole30coach Kelsey Sherman @thepracticalprep for sharing her yummy recipe with us!

Ready to make it?

Gather this together:

Ingredients:

½ tbsp oil

½ onion, chopped

2 bell peppers, chopped

1 small russet potato, peeled and grated

1 tsp salt, divided

1 clove garlic, minced

9 eggs

2 oz Steakhouse biltong

¼ cup almond milk

Now do this: 

  1. Preheat oven to 350. Grease muffin tin and set aside.
  2. Heat oil in a large skillet over medium heat. Add onion and pepper and cook until starting to soften, about 3 minutes. Add garlic and cook for 1 more minute.
  1. Add grated potato, ½ tsp salt and pepper. Cook until potato is starting to turn soft, then remove from heat.
  1. Meanwhile, crack eggs into a bowl. Whisk with the almond milk and remaining ½ tsp salt.
  1. Mix the biltong in with the potato and veggies. Distribute the mixture evenly among the muffin cups.
  1. Use a measuring cup to pour egg mixture into each muffin cup.
  2. Bake for about 20 minutes, until eggs are set.

Enjoy!