Sometimes after a long day you just want snap your fingers and have your #whole30 dinners ready, am I right?
Well this delicious and zesty lemon pepper biltong and green bean dish is pretty darn close to making your wish a reality!
Shout out and many thanks to #whole30coach Hayley Lucero @live.whole.heartedly for sharing her yummy recipe with us!
Ready to make it?
Serving size is 4
Cook time is 10 minutes
Gather this together:
1 pound green beans
1 cup water
1 Tbsp lemon pepper
1/2 cup Brooklyn Biltong Lemon Pepper Biltong
Now do this:
1. Wash and cut the ends off of the green beans.
2. Place green beans and water into InstantPot. Cook for 4 minutes on high pressure and manually release the pepper when finished.
3. Drain the excess water in InstantPot and add beef jerky.