Ok first of all, the name Beef Jerky does not stand its ground against Biltong. I mean, Bil Tong, bahm… compared to jerk-y. Here’s their biggest biltong/beef jerky differences: Biltong takes about 3 – 4 days to prepare. Jerky takes about 5 hours. Biltong...
Biltong vs Jerky, (hehe)
Jun 27, 2013
Filed under: Beef Jerky, Biltong, Brooklyn, Brooklyn Biltong, cooking, cooking with biltong, Dried Beef, Eat and Feed, funny, history, Jerky, joke, South Africa