Brooklyn Biltong

With the Grain

Posts tagged "Beef Jerky"

Biltong vs Jerky, (hehe)

Ok first of all, the name Beef Jerky does not stand its ground against Biltong. I mean, Bil Tong, bahm… compared to jerk-y. Here’s their biggest biltong/beef jerky differences:  Biltong takes about 3 – 4 days to prepare. Jerky takes about 5 hours. Biltong...

Read more...

Wedding and dried meat!

This past Saturday, Emily and I tied the knot here in Brooklyn. It was a beautiful ceremony at a firehouse in Williamsburg. Other than getting married, we had a great time with our family and friends, dancing the night away!...

Read more...